Millionaire'S Fudge(Russell Stover'S Five Pound Fudge)

1. 1

   Break up candy in a large bowl and add chocolate chips, nuts and marshmallow cream; mix and set aside.

2. 2

   In a 4-quart pan, mix sugar, milk and butter.

3. 3

   Bring to a hard boil, stirring often to prevent burning.

4. 4

   Reduce heat and boil until soft ball stage is reached.

5. 5

   Test by dropping a bit of mixture into cold water. Boiling time is approximately 7 to 10 minutes.

6. 6

   Remove from heat. Add chocolate ingredients and stir until bars and chips are melted and blended.

7. 7

   Pour mixture into 2 or 3 buttered platters, cookie sheets or oblong pans.

8. 8

   Cool and cut into squares.

9. 9

   Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.