Dried Fruit Cake Recipe Recipe

Name: Dried Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. honey; 2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 c. dry orange rind; 4 c. dry fruit, such as dates, apricots, peaches, golden brown raisins, apples; 5 Large eggs, beaten; 1 teaspoon vanilla; 1/4 c. water; 2 c. nuts, optional whole or possibly cut

Servings: persons

2 c. flour
1 c. honey
2 teaspoon baking pwdr
1/2 teaspoon salt
1/2 c. dry orange rind
4 c. dry fruit, such as dates, apricots, peaches, golden brown raisins, apples
5 Large eggs, beaten
1 teaspoon vanilla
1/4 c. water
2 c. nuts, optional whole or possibly cut

1
Stir together the flour, baking pwdr, salt and drink.
2
Mix 1/2 c. with fruit and nuts.
3
Stir together the beaten Large eggs, honey, vanilla and water.
4
Add in to flour.
5
Stir in fruit and nuts.
6
Put in small loaf pans well greased and bottoms lined with waxed paper.
7
Bake at 325 degrees for one hour or possibly till browned.
8
Pull off waxed paper while hot.
9
Makes four 6x3 1/4 inch loaves or possibly two 3 1/2 by 7 1/2 inch.

940

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. honey, 2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Yes, Dried Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Cake Recipe

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