How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Sage and Prosciutto Cheesecake Muffins?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, finely chopped, 8 thin slices prosciutto, roughly chopped, 500g block PHILADELPHIA Cream Cheese, softened, and more.

Is Pumpkin, Sage and Prosciutto Cheesecake Muffins suitable as baking & desserts?

Yes, Pumpkin, Sage and Prosciutto Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Sage and Prosciutto Cheesecake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Sage and Prosciutto Cheesecake Muffins Recipe

Name: Pumpkin, Sage and Prosciutto Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, finely chopped; 8 thin slices prosciutto, roughly chopped; 500g block PHILADELPHIA Cream Cheese, softened; 2 eggs, lightly beaten; 1/2 cup cream; 300g pumpkin, boiled/steamed until tender, mashed; 1/4 cup KRAFT* Grated Parmesan Cheese; 1 tablespoon flour; 1 tablespoon finely chopped sage

Pumpkin, Sage and Prosciutto Cheesecake Muffins

Eats Now Editorial Team · 1348 kcal · Baking & Desserts

Pumpkin, Sage and Prosciutto Cheesecake Muffins – a delicious recipe with oil, red onion, eggs, cream, pumpkin, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin, Sage and Prosciutto Cheesecake Muffins

How did you like this recipe?

Frequently Asked Questions