How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Sage and Prosciutto Cheesecake Muffins?

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 red onion, finely chopped, 8 thin slices prosciutto, roughly chopped, 500g block PHILADELPHIA Cream Cheese, softened, and more.

Is Pumpkin, Sage and Prosciutto Cheesecake Muffins suitable as baking & desserts?

Yes, Pumpkin, Sage and Prosciutto Cheesecake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Sage and Prosciutto Cheesecake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Sage and Prosciutto Cheesecake Muffins

Name: Pumpkin, Sage and Prosciutto Cheesecake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 red onion, finely chopped; 8 thin slices prosciutto, roughly chopped; 500g block PHILADELPHIA Cream Cheese, softened; 2 eggs, lightly beaten; 1/2 cup cream; 300g pumpkin, boiled/steamed until tender, mashed; 1/4 cup KRAFT* Grated Parmesan Cheese; 1 tablespoon flour; 1 tablespoon finely chopped sage

Start your day right with this Pumpkin, Sage and Prosciutto Cheesecake Muffins recipe. Made with oil, red onion, eggs and cream. Easy step-by-step instr…

This Pumpkin, Sage and Prosciutto Cheesecake Muffins relies on simple, everyday ingredients such as oil, red onion, finely chopped, eggs, lightly beaten and cream. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin, Sage and Prosciutto Cheesecake Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Sage and Prosciutto Cheesecake Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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