Millionaire Pie

Name: Millionaire Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. confectioners sugar; 1 stick oleo, softened; 1 large egg; 1/4 tsp. salt; 1/4 tsp. vanilla; 1 (9-inch) baked pie crust; 1 c. heavy cream; 1/2 c. chopped nuts; 1 c. drained crushed pineapple; maraschino cherries (optional)

Eats Now Editorial Team · 738 kcal · Baking & Desserts

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Millionaire Pie – a delicious recipe with confectioners sugar, oleo, egg, salt, vanilla, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. confectioners sugar
1 stick oleo, softened
1 large egg
1/4 tsp. salt
1/4 tsp. vanilla
1 (9-inch) baked pie crust
1 c. heavy cream
1/2 c. chopped nuts
1 c. drained crushed pineapple
maraschino cherries (optional)

1
Cream sugar and oleo.
2
Add egg, salt and vanilla.
3
Mix until light and fluffy.
4
Spoon mixture into pie crust.
5
Chill.
6
Whip the cream until stiff.
7
Blend in nuts and pineapple.
8
Spoon over pie and chill thoroughly.
9
Decorate top with halved maraschino cherries if desired.

738

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. confectioners sugar, 1 stick oleo, softened, 1 large egg, 1/4 tsp. salt, and more.

Yes, Millionaire Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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