Pull-Apart Biscuit Sliders – a delicious recipe with Sausage, butter, eggs, cheddar cheese, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place biscuits with sides touching on a large baking sheet or 13x9-inch baking pan and back according to package directions.
3
Cut sausage into 10 sausage patties and shape into 1/2-inch rolls. Cook over medium heat until cooked thoroughly at 160 degrees F for 12-14 minutes turning frequently for even browning.
4
Beat eggs with a wire whisk in a medium bowl until blended. Melt butter in a large skillet; add to skillet; cook over medium-low heat 5-6 minutes or until eggs are set and still moist, stirring occasionally.
5
Split biscuits and top each bottom half with eggs, sausage patty and cheese. Add back tops and bake for 5 minutes or until warmed and cheese is melted.
602
kcal
Calories
44
g
Fat
2
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Maple Sausage, 12 ounces refrigerated junior biscuits 10 biscuits, 1 tablespoon butter, 8 eggs, and more.
Yes, Pull-Apart Biscuit Sliders falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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