Millionaire Pie

1. 1

   Cream together the softened cream cheese and the sugar with an electric mixer, letting the mixer run for 3 or 4 minutes on high speed.

2. 2

   Stir into the cream cheese mixture the crushed pineapple, coconut and pecans, and mix well.

3. 3

   Carefully fold in half of the whipped topping until filling is blended well.

4. 4

   Reserve remaining half for top (see below).

5. 5

   Pour filling into a prepared crust, and chill for several hours.

6. 6

   Notes: Millionaire Pie can be garnished with a dollop of the whipped topping when served, or you can spread the remaining half of the topping over the whole pie and garnish with a sprinkling of chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.