How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Bean Cannelloni With Cream Sauce.?

You need 10 ingredients. The key ingredients include: 300 g pumpkin, julienned & blanched, 200 g fresh ricotta, 300 g mixed beans, drained, 1 garlic clove, crushed, and more.

Is Pumpkin & Bean Cannelloni With Cream Sauce. suitable as pasta & noodles?

Yes, Pumpkin & Bean Cannelloni With Cream Sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Bean Cannelloni With Cream Sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin & Bean Cannelloni With Cream Sauce. Recipe

Name: Pumpkin & Bean Cannelloni With Cream Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pumpkin, julienned & blanched; 200 g fresh ricotta; 300 g mixed beans, drained; 1 garlic clove, crushed; 2 tablespoons fresh sage, chopped; 1 egg, separated; 2 sheets fresh lasagna noodles; ⅓ cup light cream; 1 tablespoon white wine; ½ teaspoon coarse grain mustard

Pumpkin & Bean Cannelloni With Cream Sauce.

Eats Now Editorial Team · 333 kcal · Pasta & Noodles

Pumpkin & Bean Cannelloni With Cream Sauce. – a delicious recipe with pumpkin, fresh ricotta, mixed beans, garlic, fresh sage, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pumpkin & Bean Cannelloni With Cream Sauce.

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