How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin & Bean Cannelloni With Cream Sauce.?

You need 10 ingredients. The key ingredients include: 300 g pumpkin, julienned & blanched, 200 g fresh ricotta, 300 g mixed beans, drained, 1 garlic clove, crushed, and more.

Is Pumpkin & Bean Cannelloni With Cream Sauce. suitable as pasta & noodles?

Yes, Pumpkin & Bean Cannelloni With Cream Sauce. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pumpkin & Bean Cannelloni With Cream Sauce.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin & Bean Cannelloni With Cream Sauce. Recipe

Name: Pumpkin & Bean Cannelloni With Cream Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g pumpkin, julienned & blanched; 200 g fresh ricotta; 300 g mixed beans, drained; 1 garlic clove, crushed; 2 tablespoons fresh sage, chopped; 1 egg, separated; 2 sheets fresh lasagna noodles; ⅓ cup light cream; 1 tablespoon white wine; ½ teaspoon coarse grain mustard

Try this homemade Pumpkin & Bean Cannelloni With Cream Sauce. recipe the whole family will love. Made with pumpkin, fresh ricotta, mixed beans and garli…

This Pumpkin & Bean Cannelloni With Cream Sauce. relies on simple, everyday ingredients such as fresh ricotta, mixed beans, drained, garlic clove, crushed and fresh sage, chopped. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin & Bean Cannelloni With Cream Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

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