Basic Pasta

1. 1

   Place all ingredients in a food processor and pulse until the mixture comes together like damp breadcrumbs.

2. 2

   If the mixture is too dry to stick together as a dough, add another egg yolk and pulse again

3. 3

   Tip the mixture onto a flat surface and bring together as a dough.

4. 4

   Knead for 5-10 minutes until smooth.

5. 5

   Wrap in clingfilm and leave in fridge until ready to use.

6. 6

   At least 30 mins

* Per serving · 4 servings · Values may vary.

No additional tips available.