Million Dollar Pound Cake

1. 1

   Cream the butter; gradually add sugar, beating at medium speed of an electric mix until light and fluffy.

2. 2

   Add the eggs, one at a time, beating after each addition.

3. 3

   Add the flour to butter mixture alternately with the milk, beginning and ending with flour mixture.

4. 4

   Mix after each addition.

5. 5

   Stir in almond and vanilla extracts.

6. 6

   Pour the batter into a greased and floured 10-inch tube pan.

7. 7

   Bake at 300 degrees for 1 hour and 40 minutes or until a wooden pick inserted in the center of the cake comes out clean.

8. 8

   Cool in pan for 10 to 15 minutes.

9. 9

   Remove to wire rack.

10. 10

    Cool completely.

No additional tips available.