Million-Dollar Fudge A Favorite Recipe Of First Lady Mamie Eisen – a delicious recipe with sugar, salt, butter, milk, chocolate, sweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Line a 12 1/2- by 17 1/2-inch baking sheet with waxed or parchment paper.
2
2. Combine the sugar, salt, butter and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil, stirring to form a smooth syrup, then remove from the heat.
3
3. Combine the semisweet chocolate, German sweet chocolate, marshmallow cream and nuts in a large heatproof bowl. Pour the just-boiled syrup over the ingredients in the bowl. Stir until the chocolate has melted and the ingredients are well incorporated. Pour into the pans, spreading the mixture evenly into the corners. Let stand for a few hours before cutting into pieces.
4
4. Store in an airtight container at room temperature.
5
My Note: IT IS SWEET! The kids like it a lot, but too sweet for me.
1988
kcal
Calories
70
g
Fat
332
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 1/2 cups sugar, 1 pinch salt, 2 tablespoons salted butter, 12 ounces canned evaporated milk, and more.
Yes, Million-Dollar Fudge A Favorite Recipe Of First Lady Mamie Eisen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
