Million Dollar Fudge

1. 1

   Oil a jelly roll pan or 9 x 9-inch pan.

2. 2

   Combine chocolate and marshmallow cream in large bowl and set aside.

3. 3

   Mix sugar, butter and milk in a 3-quart heavy pot, stirring to combine well. Gradually bring to boil over low heat, stirring until sugar dissolves.

4. 4

   Dip a pastry brush in cold water and wash down the sides of pot.

5. 5

   Continue to boil, stirring constantly, without touching spoon to sides of pot, for 5 minutes, then pour mixture over chocolate mixture and add salt and vanilla.

6. 6

   Stir until chocolate melts and mixture is smooth.

7. 7

   Then stir in nuts.

8. 8

   Spread on a cookie sheet or pan and let stand until firm.

9. 9

   Cut into squares and store airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.