Million Dollar Fudge

1. 1

   Mix the Hershey bars (broken), chocolate chips, vanilla, marshmallow cream and butter or margarine in a 4 to 6-quart container.

2. 2

   Mix the sugar and evaporated milk in a 4 to 6-quart saucepan.

3. 3

   Let sugar and milk come to a boil.

4. 4

   After it starts boiling, cook for 6 minutes.

5. 5

   Pour mixture of sugar and evaporated milk over the remaining ingredients and blend until smooth and creamy. After mixture is completely blended, add the chopped pecans.

6. 6

   Drop balls of mixture onto wax paper with a tablespoon. Let stand 4 to 6 hours or until completely chilled before removing from paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.