Yogurt-Cream Biscuits – a delicious recipe with flour, baking powder, baking soda, salt, frozen butter, low-fat yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set the oven to 425 defrees.
2
Prepare a non-stick baking sheet.
3
In a large bowl, whisk together all the dry ingredients.
4
Grate the frozen butter into the flour mixture; add in the yogurt.
5
Mix the dough with a wooden spoon (be careful not to over-work the dough) dough should be slightly sticky.
6
Transfer the dough to a lightly floured surface.
7
Spread out the dough with hands to 1-1/2-inch thickness on the board.
8
Cut out 2-inch rounds, and place on a unlined non-stick baking sheet/tray.
9
Refrigerate for 30-40 minutes (this is an important step, the dough MUST be refrigerated for the suggested time).
10
Remove from the fridge; brush the tops with the whipping cream.
11
Bake for 10-12 minutes, or until golden brown.
12
Best served warm from the oven.
410
kcal
Calories
19
g
Fat
51
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon baking soda, ½ teaspoon salt, and more.
Yes, Yogurt-Cream Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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