Million Dollar Fudge

1. 1

   Break Hershey bars, then place them plus the chocolate chips, vanilla, marshmallow cream and butter in a 6 to 8-quart container. Place sugar and milk in a 4 to 6-quart saucepan; bring to a boil and cook 6 minutes. Pour mixture of sugar and milk over remaining ingredients; blend until smooth and creamy. After blended, add nuts. Mix, then drop balls of mixture on waxed paper with tablespoon.

2. 2

   Refrigerate about 6 hours. Makes about 6 pounds.

* Per serving · 4 servings · Values may vary.

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