Grilled Lamb Skewers with Mustard Onions

1. 1

   In a medium bowl, combine the white vinegar with the Dijon mustard and agave nectar.

2. 2

   Stir in the onion slices and season with salt and white pepper.

3. 3

   Light a grill or preheat a grill pan and oil the grates.

4. 4

   In a large bowl, toss the lamb with the 1 tablespoon of peanut oil and season generously with salt and black pepper.

5. 5

   Thread the lamb pieces onto 8 skewers.

6. 6

   Grill the lamb over moderate heat, turning occasionally, until it is charred in spots, 6 to 7 minutes for medium meat.

7. 7

   Transfer the lamb skewers to a platter and serve with the mustard onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.