Turkey Patties Dijon

1. 1

   In a large bowl, combine turkey, bread crumbs, egg, scallions, mustard and tarragon.

2. 2

   Shape into 4 patties, 1/2 inch thick.

3. 3

   In a large skillet, melt butter over medium low heat.

4. 4

   Add patties and cook, turning once, until golden brown outside and white but still moist inside, about 10 minutes total.

5. 5

   Remove to plate, leaving drippings in pan.

6. 6

   Add wine to skillet, raise heat to high, and boil, stirring up browned bits, until slightly reduced, 1-2 minutes.

7. 7

   Pour sauce over patties and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.