Millie'S Good Stuff

1. 1

   Steam the zucchini and set it aside.

2. 2

   In a skillet, saute the grated carrots and the onion briefly; set aside.

3. 3

   Combine the sour cream and the cream of chicken soup and gently add to the carrot and onion mixture.

4. 4

   Gently stir in the dry dressing mix.

5. 5

   Add the zucchini last and toss/stir gently.

6. 6

   Bake at 350u00b0 for 30-45 minutes.

7. 7

   Check this at 30 minutes and if it's getting too brown, cover it loosely with foil for the last 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.