Funked Out Tomato Soup Recipe

Name: Funked Out Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tablespoon extra-virgin olive oil; 1 Vidalia onion, sliced; 1 tablespoon minced garlic; 4 large tomatoes, sliced; Red pepper flakes; Cracked black pepper; Kosher salt; 1 cup chicken stock; 1 teaspoon ground chicken bouillon; 1 tablespoon sherry vinegar

Servings: persons

3/4 tablespoon extra-virgin olive oil
1 Vidalia onion, sliced
1 tablespoon minced garlic
4 large tomatoes, sliced
Red pepper flakes
Cracked black pepper
Kosher salt
1 cup chicken stock
1 teaspoon ground chicken bouillon
1 tablespoon sherry vinegar

1
In a large saucepan over medium-high heat, add the olive oil.
2
Stir in the onion, garlic, tomatoes, red pepper flakes, black pepper and salt, to taste.
3
Simmer for 10 to 12 minutes.
4
Add the chicken stock and chicken bouillon and cook for an additional 10 minutes.
5
Stir in the sherry at the last minute and remove from the heat.
6
Allow to cool before adding it to a blender.
7
Puree until smooth and return to the pot, over low heat, to keep warm until ready to serve.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 tablespoon extra-virgin olive oil, 1 Vidalia onion, sliced, 1 tablespoon minced garlic, 4 large tomatoes, sliced, and more.

Yes, Funked Out Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Funked Out Tomato Soup

How did you like this recipe?

Frequently Asked Questions