Mom's Cornbread Dressing Recipe

Name: Mom's Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal mix; ½ cup flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 2 large eggs; 2 cups buttermilk; 2 tablespoons butter; ½ cup butter; 1 bunch green onion, chopped; 5 celery ribs, diced; 1 seasoned croutons, box or package; 5 (14 ounce) cans chicken broth; 5 hard-boiled eggs, chopped; 1 teaspoon black pepper; 1 teaspoon sage; 4 large eggs

Servings: persons

2 cups yellow cornmeal mix
½ cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
2 large eggs
2 cups buttermilk
2 tablespoons butter
½ cup butter
1 bunch green onion, chopped
5 celery ribs, diced
1 seasoned croutons, box or package
5 (14 ounce) cans chicken broth
5 hard-boiled eggs, chopped
1 teaspoon black pepper
1 teaspoon sage
4 large eggs

1
Preheat oven to 425 degrees.
2
Combine first 6 ingredients in a large bowl.
3
Stir together 2 eggs and buttermilk and add to dry ingredients.
4
Stit until just moistened.
5
Heat 2 tbls butter in a cast iron skillet until hot, pour batter into skillet and bake for 25 minutes until cornbread is golden brown.
6
Cool and crumble.
7
Melt 1/2 cup butter in large skillet over medium heat, add green onions and celery saute until tender.
8
In a large roaster, combine crumbled cornbread, onion/celery mixture, chopped boiled eggs, coutons, 1 can of chicken broth, sage, and pepper.
9
Refrigerate overnight.
10
Stir in remaing 4 raw eggs and 3 1/2 cans of chicken broth.
11
Bake in at 350 degree oven for 1 1/2 hours until golden brown.

1862

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups yellow cornmeal mix, ½ cup flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Mom's Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Cornbread Dressing

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