How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milli Jhooli Sabji - Mixed Vegetables?

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 teaspoons ginger, chopped, 2 teaspoons garlic, chopped, 1 tablespoon vegetable oil, and more.

Is Milli Jhooli Sabji - Mixed Vegetables suitable as general?

Yes, Milli Jhooli Sabji - Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Milli Jhooli Sabji - Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milli Jhooli Sabji - Mixed Vegetables Recipe

Name: Milli Jhooli Sabji - Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 teaspoons ginger, chopped; 2 teaspoons garlic, chopped; 1 tablespoon vegetable oil; 1 red bell pepper, cubed; 1 green bell pepper, cubed; 14 lb cauliflower, separated into flowerets; 2 medium baking potatoes, diced; 2 tomatoes, pureed; 1 teaspoon mild paprika; ½ teaspoon turmeric; black pepper; ½ cup water; 1 tablespoon butter; 1 teaspoon light cream; salt

Try this homemade Milli Jhooli Sabji - Mixed Vegetables recipe the whole family will love. Made with onion, ginger, garlic and vegetable oil. Easy step-…

This Milli Jhooli Sabji - Mixed Vegetables relies on simple, everyday ingredients such as medium onion, chopped, ginger, chopped, garlic, chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Milli Jhooli Sabji - Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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