Milli Jhooli Sabji - Mixed Vegetables

1. 1

   In a blender, process the onions, ginger and garlic until they form a paste.

2. 2

   Heat the oil in a heavy skillet and add the paste; saute for 3-4 minutes, then add the red and green peppers, cauliflower, potatoes and tomatoes; mix well with ginger paste then add paprika, turmeric and pepper- mix well.

3. 3

   Stir in water, cover and simmer on low heat for 15-20 minutes or until potatoes are tender; stir in butter and cream and season with salt to taste.

No nutritional information available.

No additional tips available.