How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnello Alla Fiorentina (Lamb Florentine Style)?

You need 7 ingredients. The key ingredients include: 4 lbs baby lamb, 2 ounces pancetta or 2 ounces prosciutto, diced small, 2 medium garlic cloves, chopped, 6 fresh sage leaves (more or less) or 6 dried sage, and more.

Is Agnello Alla Fiorentina (Lamb Florentine Style) suitable as meat & poultry?

Yes, Agnello Alla Fiorentina (Lamb Florentine Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Agnello Alla Fiorentina (Lamb Florentine Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnello Alla Fiorentina (Lamb Florentine Style) Recipe

Name: Agnello Alla Fiorentina (Lamb Florentine Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs baby lamb; 2 ounces pancetta or 2 ounces prosciutto, diced small; 2 medium garlic cloves, chopped; 6 fresh sage leaves (more or less) or 6 dried sage; 1/4 cup olive oil; 1 cup dry white wine; salt & pepper

Agnello Alla Fiorentina (Lamb Florentine Style) – a delicious recipe with baby lamb, pancetta, garlic, sage, olive oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs baby lamb
2 ounces pancetta or 2 ounces prosciutto, diced small
2 medium garlic cloves, chopped
6 fresh sage leaves (more or less) or 6 dried sage
1/4 cup olive oil
1 cup dry white wine
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Agnello Alla Fiorentina (Lamb Florentine Style)

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