How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Agnello Alla Fiorentina (Lamb Florentine Style)?

You need 7 ingredients. The key ingredients include: 4 lbs baby lamb, 2 ounces pancetta or 2 ounces prosciutto, diced small, 2 medium garlic cloves, chopped, 6 fresh sage leaves (more or less) or 6 dried sage, and more.

Is Agnello Alla Fiorentina (Lamb Florentine Style) suitable as meat & poultry?

Yes, Agnello Alla Fiorentina (Lamb Florentine Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Agnello Alla Fiorentina (Lamb Florentine Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Agnello Alla Fiorentina (Lamb Florentine Style)

Name: Agnello Alla Fiorentina (Lamb Florentine Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs baby lamb; 2 ounces pancetta or 2 ounces prosciutto, diced small; 2 medium garlic cloves, chopped; 6 fresh sage leaves (more or less) or 6 dried sage; 1/4 cup olive oil; 1 cup dry white wine; salt & pepper

Try this homemade Agnello Alla Fiorentina (Lamb Florentine Style) recipe the whole family will love. Made with baby lamb, pancetta, garlic and sage. Eas…

This Agnello Alla Fiorentina (Lamb Florentine Style) relies on simple, everyday ingredients such as baby lamb, olive oil, dry white wine and salt & pepper. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lbs baby lamb
2 ounces pancetta or 2 ounces prosciutto, diced small
2 medium garlic cloves, chopped
6 fresh sage leaves (more or less) or 6 dried sage
1/4 cup olive oil
1 cup dry white wine
salt & pepper

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Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Meat & Poultry

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Agnello Alla Fiorentina (Lamb Florentine Style)

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