How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Stuffed Peppers(A Vegetarian Main Course) ?

You need 10 ingredients. The key ingredients include: 3/4 c. rinsed millet (available in health food stores), 1 c. diced, canned tomatoes, 2 c. chicken broth (can use canned), salt to taste, and more.

Is Millet Stuffed Peppers(A Vegetarian Main Course) suitable as soups & stews?

Yes, Millet Stuffed Peppers(A Vegetarian Main Course) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Millet Stuffed Peppers(A Vegetarian Main Course) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Millet Stuffed Peppers(A Vegetarian Main Course)

Name: Millet Stuffed Peppers(A Vegetarian Main Course)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rinsed millet (available in health food stores); 1 c. diced, canned tomatoes; 2 c. chicken broth (can use canned); salt to taste; 1/2 tsp. cumin; 1/4 tsp. basil; 1/4 tsp. marjoram; 1 small onion, chopped; 1 clove garlic; 3 green peppers

Try this homemade Millet Stuffed Peppers(A Vegetarian Main Course) recipe the whole family will love. Made with millet, tomatoes, chicken broth and salt…

This Millet Stuffed Peppers(A Vegetarian Main Course) relies on simple, everyday ingredients such as diced, canned tomatoes, salt to taste, cumin and basil. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Millet Stuffed Peppers(A Vegetarian Main Course)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions