How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 quarts chicken bouillon, 1 cup sliced carrots, 1 cup fresh or frozen green peas, 1 cup chopped celery, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken bouillon; 1 cup sliced carrots; 1 cup fresh or frozen green peas; 1 cup chopped celery; 1 teaspoon salt; 2 cups diced cooked chicken; 1/2 (8-ounce) package medium-size egg noodles, cooked and drained; 1 teaspoon dried whole rosemary; 1 teaspoon dried whole thyme

Chicken Vegetable Soup – a delicious recipe with chicken bouillon, carrots, celery, salt, chicken, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts chicken bouillon
1 cup sliced carrots
1 cup fresh or frozen green peas
1 cup chopped celery
1 teaspoon salt
2 cups diced cooked chicken
1/2 (8-ounce) package medium-size egg noodles, cooked and drained
1 teaspoon dried whole rosemary
1 teaspoon dried whole thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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