Beef, Bacon And Beer Chili Recipe

Name: Beef, Bacon And Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick cut bacon finely chopped; 1 large onion finely chopped; 1 clove garlic minced; 3-4 pounds lean chuck roast cut in small pieces; 1/4 cup flour; 3 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons smoked Spanish paprika; 1 teaspoon Cayenne pepper; 1 tablespoon Garlic powder; Salt and pepper; 2 cans (14.5 oz) crushed fire roasted tomatoes; 2 cans 8 oz tomato sauce; 12 ounces Shiner Bock Beer; 1 teaspoon Worcestershire

Servings: persons

4 slices thick cut bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 pounds lean chuck roast cut in small pieces
1/4 cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked Spanish paprika
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed fire roasted tomatoes
2 cans 8 oz tomato sauce
12 ounces Shiner Bock Beer
1 teaspoon Worcestershire

1
In a large, heavy bottomed pot over medium high heat cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 - 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
2
Season beef with flour, salt, pepper and garlic powder. Increase heat to medium-high and add beef. Stir 6 - 8 minutes. Stir in spices and 1 tsp. salt cook 1 minute. Add tomatoes, tomato sauce, beef, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
3
If you use beans add them and cook 10 minutes uncovered. Season to taste with additional salt.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 slices thick cut bacon finely chopped, 1 large onion finely chopped, 1 clove garlic minced, 3-4 pounds lean chuck roast cut in small pieces, and more.

Yes, Beef, Bacon And Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bacon And Beer Chili

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