Millet Stew

1. 1

   In large skillet, beginning with potatoes, alternate layers of fish and potatoes.

2. 2

   Place whole pepper pods through layers.

3. 3

   (For spicier dish, chopped peppers are stronger.)

4. 4

   Divide shortening into three spoonfuls and place at edge of pan.

5. 5

   Fill skillet to top of mixture.

6. 6

   Bring to boil.

7. 7

   Reduce heat to simmer and cook, covered, for about 1 hour.

8. 8

   When potatoes are soft, you're done. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.