Kid stew recipe

1. 1

   Season the kid with salt and pepper.

2. 2

   Heat the oil in a big casserole over a medium to high heat, add the kid and the peppers and fry until the joints are browned.

3. 3

   Remove the peppers and pound them in a pestle and mortar with the garlic cloves to make a paste.

4. 4

   (If you are using pimenton instead of the peppers, simply add this to the mortar with the garlic.)

5. 5

   Mix the wine with this paste and stir it into the meat.

6. 6

   Add the bay leaves, then cover the casserole with a close-fitting lid and simmer slowly for about 1 hour, until the kid is tender.

7. 7

   Add water or more wine from time to time to keep the meat moist.

8. 8

   Serve with a green salad.

9. 9

   For my dressing I use one part honey, one part Moscatel vinegar and two parts extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

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