How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Millet Salad With Sweet Corn And Avocado?

You need 12 ingredients. The key ingredients include: 1 cup uncooked millet, rinsed and drained, 4 cups water, 1 teaspoon sea salt, divided, 4 cups fresh corn kernels (about 8 ears), and more.

Is Millet Salad With Sweet Corn And Avocado suitable as salads?

Yes, Millet Salad With Sweet Corn And Avocado falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Millet Salad With Sweet Corn And Avocado?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Millet Salad With Sweet Corn And Avocado Recipe

Name: Millet Salad With Sweet Corn And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked millet, rinsed and drained; 4 cups water; 1 teaspoon sea salt, divided; 4 cups fresh corn kernels (about 8 ears); 1/3 cup chopped fresh cilantro; 1/3 cup fresh lime juice; 2 tablespoons chopped green onions; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons ground cumin; 3 to 4 jalapeno peppers, seeded and finely chopped; 4 cups chopped tomato; 1 diced peeled avocado

Fresh, crisp and full of flavor — this Millet Salad With Sweet Corn And Avocado is a must-try. Made with millet, water, salt and fresh corn kernels. Eas…

This Millet Salad With Sweet Corn And Avocado relies on simple, everyday ingredients such as water, sea salt, divided, chopped fresh cilantro and fresh lime juice. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Millet Salad With Sweet Corn And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions