Green Bean Salad

1. 1

   Cut off and discard the ends of the beans and cut into 1 1/2-inch pieces.

2. 2

   Peel and finely chop the onion and garlic or pass the garlic through a garlic press.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the beans and cook for 10 to 12 minutes, or until barely tender.

5. 5

   Drain in a colander and rinse with cold water to stop the cooking.

6. 6

   Place the beans, onion, garlic, and tomatoes in a bowl.

7. 7

   Place the cider vinegar and sugar in a small bowl.

8. 8

   Whisk in the oil with a fork until well combined, then pour over the beans.

9. 9

   Season with salt and pepper and refrigerate until ready to serve.

10. 10

    Green beans are loaded with vitamins A, K, and C, manganese, potassium, fiber, folate, iron, omega-3 fatty acids, niacin, and too many more good things to name.

11. 11

    The bottom line is, your mother was right.

12. 12

    You should eat your green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.