How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Chopped Salad With Yogurt and Brown Butter?

You need 15 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 small garlic clove, mashed to a paste, ¼ cup olive oil, 2 tomatoes, cored, seeded and coarsely chopped, and more.

Is African Chopped Salad With Yogurt and Brown Butter suitable as salads?

Yes, African Chopped Salad With Yogurt and Brown Butter falls under the Salads category and is a great choice for this type of meal.

How do I store leftover African Chopped Salad With Yogurt and Brown Butter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Chopped Salad With Yogurt and Brown Butter

Name: African Chopped Salad With Yogurt and Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 small garlic clove, mashed to a paste; ¼ cup olive oil; 2 tomatoes, cored, seeded and coarsely chopped; 12 cucumber, peeled & seeded and diced into 1/2 inch pieces; ¼ cup red onion, finely diced; ½ cup red bell pepper, diced; ½ cup green bell pepper, diced; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons fresh parsley, finely chopped; salt, to taste; fresh ground pepper, to taste; ¼ cup plain yogurt; 3 tablespoons unsalted butter; ¼ teaspoon crushed red pepper flakes

Fresh, crisp and full of flavor — this African Chopped Salad With Yogurt and Brown Butter is a must-try. Made with lemon juice, garlic, olive oil and to…

This African Chopped Salad With Yogurt and Brown Butter relies on simple, everyday ingredients such as lemon juice, olive oil, red onion, finely diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

African Chopped Salad With Yogurt and Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions