African Chopped Salad With Yogurt and Brown Butter Recipe

Name: African Chopped Salad With Yogurt and Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 1 small garlic clove, mashed to a paste; ¼ cup olive oil; 2 tomatoes, cored, seeded and coarsely chopped; 12 cucumber, peeled & seeded and diced into 1/2 inch pieces; ¼ cup red onion, finely diced; ½ cup red bell pepper, diced; ½ cup green bell pepper, diced; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons fresh parsley, finely chopped; salt, to taste; fresh ground pepper, to taste; ¼ cup plain yogurt; 3 tablespoons unsalted butter; ¼ teaspoon crushed red pepper flakes

Servings: persons

1 tablespoon lemon juice
1 small garlic clove, mashed to a paste
¼ cup olive oil
2 tomatoes, cored, seeded and coarsely chopped
12 cucumber, peeled & seeded and diced into 1/2 inch pieces
¼ cup red onion, finely diced
½ cup red bell pepper, diced
½ cup green bell pepper, diced
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh parsley, finely chopped
salt, to taste
fresh ground pepper, to taste
¼ cup plain yogurt
3 tablespoons unsalted butter
¼ teaspoon crushed red pepper flakes

1
In a medium serving bowl, whisk the lemon juice and mashed garlic with the olive oil.
2
Add the tomatoes, cucumber, onion, bell peppers, cilantro and parsley.
3
Season the chopped salad with salt and pepper and toss.
4
Stir the yogurt and drizzle over the top.
5
In a small skillet, cook the butter over moderately high heat, swirling the pan until the butter is fragrant and just starts to turn brown; about 5 minutes.
6
Immediately spoon the brown butter over the yogurt and sprinkle the crushed red peppers on top.
7
Serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 small garlic clove, mashed to a paste, ¼ cup olive oil, 2 tomatoes, cored, seeded and coarsely chopped, and more.

Yes, African Chopped Salad With Yogurt and Brown Butter falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

African Chopped Salad With Yogurt and Brown Butter

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