Millet Puff Cookies Recipe

Name: Millet Puff Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 1 cup old fashioned oats; 1 cup puffed millet cereal; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup dark chocolate, chopped into bite sized pieces; 1/4 cup margarine (i.e. Earth Balance); 1/4 cup almond butter (I used peanut butter); 1/4 cup brown sugar; 1/4 cup sugar; 1 teaspoon vanilla; 1/2 cup coconut milk (I used almond milk)

Servings: persons

1 cup whole wheat pastry flour
1 cup old fashioned oats
1 cup puffed millet cereal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dark chocolate, chopped into bite sized pieces
1/4 cup margarine (i.e. Earth Balance)
1/4 cup almond butter (I used peanut butter)
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
1/2 cup coconut milk (I used almond milk)

1
Preheat oven to 350 degrees.
2
In a large bowl, combine flour, oats, puffed millet cereal, baking powder, and salt. Set aside.
3
Using an electric mixer, cream vegan margarine, almond butter, sugars, vanilla and nut milk together.
4
Add dry mixture a little at a time to the wet ingredients, until combined.
5
Scoop rounded tablespoons of dough onto a parchment paper lined cookie sheet, spacing an inch apart.
6
Bake 12-15 minutes or until cookies are set and edges are browned.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup old fashioned oats, 1 cup puffed millet cereal, 2 teaspoons baking powder, and more.

Yes, Millet Puff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Millet Puff Cookies

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