Chocolate Dipped Choc Chip Cookie Dough! Recipe

Name: Chocolate Dipped Choc Chip Cookie Dough!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, melted (1/2 C); 1 cup all-purpose flour; 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda (for flavor); 1 dash salt; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/3 cup Greek yogurt (can also try peanut butter or applesauce!); 1 cup semi-sweet chocolate chips; 1 (16 ounce) package chocolate, candiquik; 1/2 cup chopped walnuts (optional)

Servings: persons

1/2 cup butter, melted (1/2 C)
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda (for flavor)
1 dash salt
1/2 cup brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup Greek yogurt (can also try peanut butter or applesauce!)
1 cup semi-sweet chocolate chips
1 (16 ounce) package chocolate, candiquik
1/2 cup chopped walnuts (optional)

1
In a large mixing bowl, cream the sugars and butter together until well mixed, beat in the yogurt (or applesauce or peanut butter) and vanilla extract until mixed.
2
Mix the flour, salt, and baking soda and add this to the butter/sugar mixture. Stir until well combined, and fold in the chocolate chips (and nuts if you prefer).
3
Scoop spoonfuls (as big or small as you like!) onto wax paper. Spear each cookie dough ball with a toothpick, lollipop stick, small fork, etc. and place in the freezer for at least 1 hour.
4
When ready to dip the cookie dough balls - melt CANDIQUIK according to directions on the package and coat the cookie dough clump, placing back on the wax paper to dry. Serve cold from either the fridge or freezer.

996

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, melted (1/2 C), 1 cup all-purpose flour, 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda (for flavor), and more.

Yes, Chocolate Dipped Choc Chip Cookie Dough! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dipped Choc Chip Cookie Dough!

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