Millet Casserole(Serves 8)

Name: Millet Casserole(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dry millet; 2 c. distilled water; 3/4 tsp. sea salt; 1 clove garlic, finely chopped; 1 medium onion, finely chopped; 3 c. tomato juice; 1/2 c. slivered almonds; 1/4 tsp. summer savory; 1 Tbsp. sweet basil; 1/2 c. chopped celery; 1 can sliced olives

Eats Now Editorial Team · 221 kcal · General

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Millet Casserole(Serves 8) – a delicious recipe with millet, water, salt, clove garlic, onion, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. dry millet
2 c. distilled water
3/4 tsp. sea salt
1 clove garlic, finely chopped
1 medium onion, finely chopped
3 c. tomato juice
1/2 c. slivered almonds
1/4 tsp. summer savory
1 Tbsp. sweet basil
1/2 c. chopped celery
1 can sliced olives

1
Boil water, millet and salt 3 minutes.
2
Turn heat low.
3
Cover tightly and simmer 20 minutes.
4
Stir in remaining ingredients.
5
Put into lecithin-prepared 8 x 8-inch baking dish and cover.
6
Bake at 350u00b0 for 45 minutes.
7
Turn off heat and let stand 10 minutes. Serve hot.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dry millet, 2 c. distilled water, 3/4 tsp. sea salt, 1 clove garlic, finely chopped, and more.

Yes, Millet Casserole(Serves 8) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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