Blueberry and White Chocolate Squares – a delicious recipe with white chocolate, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to gas 4, 180C, fan 160C Grease the bottom of a 20cm (8in) square tin and line with baking paper.
2
Break 175g (6oz) of the chocolate into a bowl and set over a pan of simmering water until melted.
3
Cool slightly.
4
Roughly chop the remaining chocolate into small pieces.
5
Using an electric mixer, whisk the butter and sugar together until fluffy.
6
Whisk in the eggs and vanilla, then stir in the melted chocolate.
7
Sift the flour and 1/2 tsp salt over the mixture and fold in, then gently mix in the chocolate pieces and blueberries.
8
Spoon the mixture into the tin and level the top with a spatula.
9
Bake for 35-40 minutes, until a cocktail stick inserted into the centre comes out with just a small amount of sticky crumbs.
10
Allow to cool before cutting into 36 squares.
830
kcal
Calories
40
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 250 g white chocolate, 75 g butter, 125 g sugar, 2 eggs, and more.
Yes, Blueberry and White Chocolate Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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