Cranberry White Chocolate Treats

1. 1

   Line a 13x9 inch baking dish with non-stick aluminum foil which extends the 2 inches beyond the edges.

2. 2

   In a saucepan, melt the butter over medium low heat; stir in marshmallows, with a rubber spatula, and continue stirring until almost melted.

3. 3

   Stir in chocolate, jam, extract, and food coloring until blended and smooth; remove from heat.

4. 4

   Stir in cereal and cranberries and press mixture into the prepared baking dish.

5. 5

   Let cool completely, peel off foil; cut into 24 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.