Millet Apricot Breakfast

1. 1

   Press the juice from the orange with a citrus juicer/press. Pour the juice into a blender or food processor.

2. 2

   Soak the apricots for a few minutes in some hot water. Then add the soaked apricots, honey, and cinnamon to the orange juice in the blender. Blend until smooth and pour mixture in a small bowl.

3. 3

   Put the soy milk in a sauce pan and bring to a boil. When the milk starts to cook, add the millet flakes and cook for about 5 minutes.

4. 4

   Pour the millet porridge on top of the apricot-orange mixture and top with bee pollen.

* Per serving · 4 servings · Values may vary.

No additional tips available.