Chicken Omelette Rolls Recipe

Name: Chicken Omelette Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None large eggs, at room temperature; None None spray cooking oil; 1/2 cup sweet chili sauce; 2 tbsp lime or lemon juice; 1 tbsp fish sauce; 5 oz cooked chicken, shredded; 1 cup bean sprouts; 1/2 None carrot, cut into very thin strips; 1/2 None cucumber, cut into very thin strips; 1/2 None red pepper, deseeded, cut into very thin strips; 8 None large fresh mint leaves; 8 sprigs fresh cilantro; 8 stalks fresh chives; 1 tbsp crushed peanuts

Servings: persons

8 None large eggs, at room temperature
None None spray cooking oil
1/2 cup sweet chili sauce
2 tbsp lime or lemon juice
1 tbsp fish sauce
5 oz cooked chicken, shredded
1 cup bean sprouts
1/2 None carrot, cut into very thin strips
1/2 None cucumber, cut into very thin strips
1/2 None red pepper, deseeded, cut into very thin strips
8 None large fresh mint leaves
8 sprigs fresh cilantro
8 stalks fresh chives
1 tbsp crushed peanuts

1
Beat 1 egg with 1 tsp water in a small bowl. Heat an 8 inch oiled frying pan over a medium heat. Add egg mixture, swirl pan to coat evenly. Cook, swirling pan occasionally so omelette has even thickness, for 2 mins, or until cooked. Transfer omelette to a plate. Repeat with remaining eggs.
2
Combine sweet chili sauce, juice and fish sauce in a small bowl. Place chicken in a bowl, add half the chili mixture and toss to coat.
3
Lay omelettes on work surface. Pile bean sprouts, carrot, cucumber and pepper over one half of each omelette. Top with chicken, then a mint leaf and a sprig of cilantro. Fold bottom half of omelette over filling, then roll sides to enclose filling. Tie with a chive stalk.
4
Mix peanuts and remaining chili sauce mixture. Serve rolls with peanut sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None large eggs, at room temperature, None None spray cooking oil, 1/2 cup sweet chili sauce, 2 tbsp lime or lemon juice, and more.

Yes, Chicken Omelette Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Omelette Rolls

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