Chicken Omelette Rolls Recipe

Name: Chicken Omelette Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None large eggs, at room temperature; None None spray cooking oil; 1/2 cup sweet chili sauce; 2 tbsp lime or lemon juice; 1 tbsp fish sauce; 5 oz cooked chicken, shredded; 1 cup bean sprouts; 1/2 None carrot, cut into very thin strips; 1/2 None cucumber, cut into very thin strips; 1/2 None red pepper, deseeded, cut into very thin strips; 8 None large fresh mint leaves; 8 sprigs fresh cilantro; 8 stalks fresh chives; 1 tbsp crushed peanuts

Servings: persons

8 None large eggs, at room temperature
None None spray cooking oil
1/2 cup sweet chili sauce
2 tbsp lime or lemon juice
1 tbsp fish sauce
5 oz cooked chicken, shredded
1 cup bean sprouts
1/2 None carrot, cut into very thin strips
1/2 None cucumber, cut into very thin strips
1/2 None red pepper, deseeded, cut into very thin strips
8 None large fresh mint leaves
8 sprigs fresh cilantro
8 stalks fresh chives
1 tbsp crushed peanuts

1
Beat 1 egg with 1 tsp water in a small bowl. Heat an 8 inch oiled frying pan over a medium heat. Add egg mixture, swirl pan to coat evenly. Cook, swirling pan occasionally so omelette has even thickness, for 2 mins, or until cooked. Transfer omelette to a plate. Repeat with remaining eggs.
2
Combine sweet chili sauce, juice and fish sauce in a small bowl. Place chicken in a bowl, add half the chili mixture and toss to coat.
3
Lay omelettes on work surface. Pile bean sprouts, carrot, cucumber and pepper over one half of each omelette. Top with chicken, then a mint leaf and a sprig of cilantro. Fold bottom half of omelette over filling, then roll sides to enclose filling. Tie with a chive stalk.
4
Mix peanuts and remaining chili sauce mixture. Serve rolls with peanut sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 None large eggs, at room temperature, None None spray cooking oil, 1/2 cup sweet chili sauce, 2 tbsp lime or lemon juice, and more.

Yes, Chicken Omelette Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Omelette Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions