Grilled T-Bone Steaks With Potato Pancakes

1. 1

   Combine chili pepper, ginger, garlic and oil in large shallow dish. Add steaks; turn to coat in mixture.

2. 2

   Cook steaks on heated oiled grill pan (or on the grill) until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, for 5 mins.

3. 3

   Cook corn, turning occasionally, on grill pan (or on the grill) until tender.

4. 4

   For the potato pancakes, squeeze excess moisture from potato. Divide into four portions. Heat half the butter in a large skillet on medium heat. Cook potato portions, flattening with spatula, until browned on both sides.

5. 5

   Spread corn with remaining butter; serve with steaks and potato pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.