How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled T-Bone Steaks With Potato Pancakes?

You need 8 ingredients. The key ingredients include: 3 None fresh long red chili peppers, finely chopped, 1 piece (3/4 inch) fresh ginger, grated, 2 cloves garlic, crushed, 2 tbsp olive oil, and more.

Is Grilled T-Bone Steaks With Potato Pancakes suitable as breakfast?

Yes, Grilled T-Bone Steaks With Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grilled T-Bone Steaks With Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled T-Bone Steaks With Potato Pancakes Recipe

Name: Grilled T-Bone Steaks With Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None fresh long red chili peppers, finely chopped; 1 piece (3/4 inch) fresh ginger, grated; 2 cloves garlic, crushed; 2 tbsp olive oil; 4 None beef T-bone steaks (10 oz each); 4 ears corn on the cob; 4 medium potatoes, coarsely grated; 3 tbsp butter

Start your day right with this Grilled T-Bone Steaks With Potato Pancakes recipe. Made with long red chili peppers, fresh ginger, garlic and olive oil. …

This Grilled T-Bone Steaks With Potato Pancakes relies on simple, everyday ingredients such as garlic, crushed, olive oil, ears corn on the cob and butter. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3 None fresh long red chili peppers, finely chopped
1 piece (3/4 inch) fresh ginger, grated
2 cloves garlic, crushed
2 tbsp olive oil
4 None beef T-bone steaks (10 oz each)
4 ears corn on the cob
4 medium potatoes, coarsely grated
3 tbsp butter

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Quick Info

Servings
4 servings
Calories
597 kcal
Category
Breakfast

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