Miller's Wild Rice Pancakes

1. 1

   Sift together flour, baking powder and salt.

2. 2

   Beat egg yolks slightly and combine with milk and oil.

3. 3

   Beat whites until stiff and set aside.

4. 4

   Stir yolk mixture into flour mixture until blended but somewhat lumpy.

5. 5

   Fold in beaten egg whites.

6. 6

   Gently stir in minced shallots and cooked wild rice.

7. 7

   Pour about 2 tablespoons of batter onto hot, lightly greased griddle for each pancake.

8. 8

   Cook until lightly browned and turn cooking second side.

9. 9

   Makes about 30 silver dollar size pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.