Start your day right with this Buttermilk Breakfast Cake recipe. Made with white cake, buttermilk, butter and eggs. Easy step-by-step instructions inclu…
This Buttermilk Breakfast Cake relies on simple, everyday ingredients such as buttermilk, melted butter, large eggs and light brown sugar. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026