Mushroom Swiss Onion Quiche Recipe

Name: Mushroom Swiss Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Swiss cheese; 1 small onion, halved; 1/4 pound fresh mushrooms; 1 (9-inch) Pie Pastry, baked; 4 eggs; 1 cup heavy cream; 1 teaspoon salt; 2 tablespoons parsley; Dash hot pepper sauce; 3 slices bacon, crisply cooked and crumbled

Servings: persons

1/2 pound Swiss cheese
1 small onion, halved
1/4 pound fresh mushrooms
1 (9-inch) Pie Pastry, baked
4 eggs
1 cup heavy cream
1 teaspoon salt
2 tablespoons parsley
Dash hot pepper sauce
3 slices bacon, crisply cooked and crumbled

1
Assemble and attach the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the fine shredder cone (No. 1), turn to Speed 4 and shred cheese and onion, keeping each separate. Exchange fine shredder cone for thick slicer cone (No. 3). Turn to Speed 4 and slice mushrooms. Place half of shredded cheese in Baked Pastry Shell. Arrange sliced mushrooms on top of cheese. Arrange onion on top of mushrooms.
2
Place eggs in KitchenAid(R) Stand Mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 3 minutes. Add cream, salt, parsley and hot pepper sauce. Turn to Speed 4 and beat 1 minute. Pour mixture into shell.
3
Top with remaining cheese and sprinkle with bacon. Bake at 350u00b0F for 30 minutes. Knife inserted in center will come out clean when done. Serve immediately.
4
To purchase the
5
used in this recipe, please visit

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound Swiss cheese, 1 small onion, halved, 1/4 pound fresh mushrooms, 1 (9-inch) Pie Pastry, baked, and more.

Yes, Mushroom Swiss Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Swiss Onion Quiche

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