Miller's Maple Cream Frosting – a delicious recipe with water, vanilla, unflavored gelatin, egg whites, maple syrup, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine water and vanilla.
2
Sprinkle with gelatin and let soften for 1 minute.
3
In a double boiler bring about 1 inch of water to a slight simmer.
4
In a heatproof mixing bowl, combine egg whites, syrup, cream of tartar and salt; set bowl over simmering water and beat with an electric mixer on low speed, moving beaters constantly, until an instant thermometer reads 140F.
5
This should take approximately 3 to 5 minutes.
6
Increase mixer speed to high and continue beating for 3 minutes.
7
Remove bowl from heat.
8
Add gelatin mixture and continue to beat until cooled to room temperature, approximately 4 to 5 minutes.
9
In a chilled bowl, beat cream with electric mixer until firm peaks form; fold into meringue with rubber spatula.
10
Chill the frosting before icing cake with it.
226
kcal
Calories
13
g
Fat
21
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon water, 1 teaspoon vanilla extract, 1 teaspoon unflavored gelatin, 2 large egg whites, and more.
Yes, Miller's Maple Cream Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
