Miller's Maple Cream Frosting

1. 1

   In a small bowl, combine water and vanilla.

2. 2

   Sprinkle with gelatin and let soften for 1 minute.

3. 3

   In a double boiler bring about 1 inch of water to a slight simmer.

4. 4

   In a heatproof mixing bowl, combine egg whites, syrup, cream of tartar and salt; set bowl over simmering water and beat with an electric mixer on low speed, moving beaters constantly, until an instant thermometer reads 140F.

5. 5

   This should take approximately 3 to 5 minutes.

6. 6

   Increase mixer speed to high and continue beating for 3 minutes.

7. 7

   Remove bowl from heat.

8. 8

   Add gelatin mixture and continue to beat until cooled to room temperature, approximately 4 to 5 minutes.

9. 9

   In a chilled bowl, beat cream with electric mixer until firm peaks form; fold into meringue with rubber spatula.

10. 10

    Chill the frosting before icing cake with it.

* Per serving · 4 servings · Values may vary.