Try this homemade Coconut-Pecan Filling And Frosting recipe the whole family will love. Made with sugar, milk, butter and egg yolks. Easy step-by-step i…
This Coconut-Pecan Filling And Frosting relies on simple, everyday ingredients such as sugar, (12 oz.) can evaporated milk, butter or margarine and egg yolks, slightly beaten. It comes together quickly and makes 4 servings, at about 1438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026