Try this homemade Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot recipe the whole family will love. Made with Chinese cabbage, Pork …
This Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot relies on simple, everyday ingredients such as chinese cabbage, grams pork belly, water and dashi stock granules. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026