Milky Way Cake Recipe

Name: Milky Way Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Milky Way candy bars (2.15 oz. each); 1 c. butter or margarine; 2 c. sugar; 4 large eggs, separated; 1 1/4 c. buttermilk; 1/2 tsp. baking soda; 2 1/2 c. all-purpose flour; 1/2 tsp. salt; 1 c. pecans, chopped; 6 (6 oz.) sq. semi-sweet chocolate

Servings: persons

8 Milky Way candy bars (2.15 oz. each)
1 c. butter or margarine
2 c. sugar
4 large eggs, separated
1 1/4 c. buttermilk
1/2 tsp. baking soda
2 1/2 c. all-purpose flour
1/2 tsp. salt
1 c. pecans, chopped
6 (6 oz.) sq. semi-sweet chocolate

1
Preheat oven to 325u00b0.
2
Grease and flour a 10-inch tube pan or Bundt pan.
3
Melt candy bars and butter, stirring frequently, in double boiler. Remove from heat.
4
Stir in sugar.
5
Combine egg yolks, buttermilk and baking soda in a small bowl until blended. Combine flour and salt in another bowl.
6
Add to candy mixture alternately. Stir in pecans.
7
In a clean mixer bowl, beat egg whites until stiff, but not dry. Fold into batter.
8
Pour into prepared pan. Bake 1 1/4 hours. Cool for 15 minutes.
9
Unmold and cool completely.
10
Melt chocolate in double boiler. Drizzle over cooled cake.

3477

kcal

Calories

217

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Milky Way candy bars (2.15 oz. each), 1 c. butter or margarine, 2 c. sugar, 4 large eggs, separated, and more.

Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Way Cake

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