Milky Way Cake Recipe

Name: Milky Way Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Milky Way bars; 1 1/2 sticks butter; 2 C flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 C sugar; 3 eggs; 1 C butter milk; 1 tsp vanilla; Frosting:; 2 Milky Way bars; 1 stick butter; 1 1/2 C powdered sugar; 1 tsp milk; 1 tsp vanilla

Servings: persons

5 Milky Way bars
1 1/2 sticks butter
2 C flour
1/2 tsp baking powder
1/2 tsp baking soda
1 C sugar
3 eggs
1 C butter milk
1 tsp vanilla
Frosting:
2 Milky Way bars
1 stick butter
1 1/2 C powdered sugar
1 tsp milk
1 tsp vanilla

1
Grease a 13 x 9 pan and preheat the oven to 350 degrees.
2
In a saucepan, melt 3 Milky Ways and 1/4 cup butter on low heat. Be careful not to burn the chocolate. Wisk until one color.
3
In a bowl, mix flour, baking powder and baking soda.
4
In a separate bowl, mix sugar and 1/2 cup butter (melted). Beat until light. Add 3 eggs, one egg at a time.
5
Add 1 tsp vanilla and candy bar mix to the sugar mixture. Then add the butter milk and flour mix, alternatively. Beat together until all ingredients are blended together and mixture is one color.
6
Add mixture to greased pan and bake for 25 minutes.
7
Frosting:
8
In a saucepan, melt 2 Milky Way bars and 1/2 cup butter. Add 1 tsp vanilla and 1 tsp milk. Add powdered sugar until frosting is at the right consistency.
9
Cut the remaining 2 Milky Way bars into bite size pieces and sprinkle on top.

2176

kcal

Calories

120

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Milky Way bars, 1 1/2 sticks butter, 2 C flour, 1/2 tsp baking powder, and more.

Yes, Milky Way Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milky Way Cake

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