Creamed Chicken Pie- Not the Same Old Way OAMC

Name: Creamed Chicken Pie- Not the Same Old Way OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, boneless, skinless breast; ½ teaspoon salt; 2 prepared pie crusts; 1 cup mushroom, sliced; 5 tablespoons butter; ½ cup small broccoli floret; 1 small green pepper, diced small; 6 tablespoons flour; 2 cups milk; ½ teaspoon pepper; 2 roasted red peppers, diced small; ¼ teaspoon paprika

Servings: persons

2 lbs chicken, boneless, skinless breast
½ teaspoon salt
2 prepared pie crusts
1 cup mushroom, sliced
5 tablespoons butter
½ cup small broccoli floret
1 small green pepper, diced small
6 tablespoons flour
2 cups milk
½ teaspoon pepper
2 roasted red peppers, diced small
¼ teaspoon paprika

1
In addition to the above, you'll need to choose a topping for your pies.
2
I use seasoned stuffing cubes, biscuits or buttered bread crumbs depending on what I have in the house.
3
Cook chicken in boiling water with the salt.
4
Cool, cube and reserve 1 cup of the broth.
5
Set aside.
6
Preheat oven to 400.
7
In a large skillet melt butter and saute broccoli, green pepper and mushrooms until starting to soften and they become tender.
8
Remove from pan, set aside and add the flour.
9
Cook until browned in the remaining butter.
10
Add reserved broth, milk and pepper whisking to blend.
11
Bring to boil and cook until thickened, about 2 more minutes.
12
Add red peppers, paprika, veggies and chicken to the pan and stir gently until heated through.
13
If you will be freezing both pies, you can just blend everything together and skip the heating process.
14
Pour into pie crusts, add your topping choice and bake 45 minutes.
15
When frozen, bake them at 350 for about 1hr 15 minutes.
16
I freeze my pies with the topping in place.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs chicken, boneless, skinless breast, ½ teaspoon salt, 2 prepared pie crusts, 1 cup mushroom, sliced, and more.

Yes, Creamed Chicken Pie- Not the Same Old Way OAMC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!