Milky Way Brownie Bites – a delicious recipe with Brownie Mix, Water, Chocolate Chips, Topping, Caramel Ice Cream Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Prepare brownie batter according to the instructions on the brownie package (you'll typically need water, eggs, and oil, as directed in mix package). Spoon the batter into greased mini muffin tins, 1 teaspoonful in each well (recipe makes approximately 24 mini muffins). Bake for 12 minutes at 350u00b0F. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers of each muffin in, creating a well in the center of each. Let them cool for 2 more minutes in the pan, then remove them to a wire rack and cool completely.
2
In a small sauce pan over low heat, melt the chocolate chips. Stir and heat until completely smooth. Pour the melted chocolate into a mixing bowl and beat with a mixer for 1 minute. Add whipped topping and beat 1 more minute.
3
Spoon a small amount of caramel into each cup. Pipe or spoon the chocolate whipped topping on top of the caramel. Refrigerate until set. Store in a container in the refrigerator.
567
kcal
Calories
37
g
Fat
52
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 package (about 18 To 20 Oz. Size) Brownie Mix, Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), 2 cups Chocolate Chips, 1 container (8 Oz. Size) Whipped Topping (like Cool Whip), and more.
Yes, Milky Way Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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