Veggie Party Puff Pastries

1. 1

   Chop everything as small as you can!

2. 2

   1) Lightly boil the sweet potato for 5-10 minutes.

3. 3

   2) In a separate pan, cook the shallot, parsnip and chickpeas over a low heat. Add the spinach after 5 minutes, then mix in the sweet potato.

4. 4

   3) Preheat the oven to 200 degrees C.

5. 5

   4) Roll out your pastry and stamp out some shapes.

6. 6

   5) Glaze with beaten egg and add a bit of filling to the centre of each pastry.

7. 7

   6) Stick in the oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.