Milky Panna Cotta

1. 1

   Sprinkle the gelatin into the water to soften.

2. 2

   Put the ingredients in a pan, and dissolve while mixing (do NOT let it boil).

3. 3

   When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.

4. 4

   Add the ingredients and mix well.

5. 5

   When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.

6. 6

   I used this gelatin in Step 1.

7. 7

   It has 5 g per sachet, so I used half.

8. 8

   If you double the recipe you can use up a carton of cream too, so it may be easier...

9. 9

   This is the milk and cream I used (well, it's whipping cream) in Step 2.

10. 10

    Whipping cream is delicious enough.

11. 11

    This is the condensed milk, kirsch and vanilla essence I used in Step 4.

12. 12

    You can use another flavor of liqueur besides kirsch, or just leave it out.

* Per serving · 4 servings · Values may vary.

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