Chocolate Caramel Picnic Brownies – a delicious recipe with chocolate cake, butter, milk, eggs, chocolates, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F
2
Grease a 13x 9 inch pan.
3
Unwrap Rolos and set aside.
4
In a large bowl, combine cake mix, melted butter,milk and eggs.
5
Stir with a wooden spoon until well blended.
6
Press 1/2, or a little bit more, of mixture evenly into the bottom of prepared pan.
7
Bake for 6 minute in the preheated oven.
8
Remove from oven and sprinkle the chocolate chips and toffee bits over the top.
9
Press the Rolos into the surface 5 across and 7 down.
10
Do not press all the way to the bottom.
11
Spread the remaining brownie dough over the top.
12
Return to the oven for an additional 20-25 min., or just until a toothpick inserted into center comes out clean.
13
Cool before cutting into 35 squares.
5433
kcal
Calories
321
g
Fat
567
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package chocolate cake mix, ½ cup melted butter, ⅓ cup milk, 2 eggs, and more.
Yes, Chocolate Caramel Picnic Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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